Karivepaku Karam Podi – Spicy, Healthy & 100% Homemade (250gms)

Our homemade Karivepaku Karam Podi is made with fresh curry leaves (karivepaku), chilies, garlic, and pure spices, using a traditional Andhra recipe. It adds a spicy and aromatic touch to your meals while providing natural health benefits.

How It’s Made:

1️⃣ Handpicked curry leaves are washed and sun-dried to retain flavor and nutrients.
2️⃣ Roasted with chilies, garlic, coriander, and cumin seeds for extra taste.
3️⃣ Ground into a coarse powder, mixed with rock salt and turmeric, and stored without preservatives.

How to Use:

✔ Mix with hot rice and ghee for a delicious meal.
✔ Sprinkle over idli, dosa, or upma for extra spice.
✔ Add to curries, dals, or chutneys for more flavor.

Storage & Shelf Life:

• Store in an airtight container to keep it fresh.

• Use a dry spoon to avoid moisture.

• Best before 6 months from the date of preparation.

📞 Order now on WhatsApp: 7032747933